Do all commercial kitchens require fire suppression?

Most Type I commercial cooking operations require UL-300 fire suppression systems.

Can Master Fire Mechanical fabricate custom kitchen hoods?

Yes. We fabricate custom stainless steel kitchen hoods for commercial kitchens.

Do you install fire suppression systems?

Yes. We provide complete fire suppression system installation and integration.

Can you help with renovations?

Yes. We perform retrofit and replacement projects for existing kitchens.

Do you coordinate with contractors?

Yes. We work closely with architects, engineers, and contractors throughout NYC.

Commercial Kitchen Hood Fabrication NYC Fire Systems Installation

Custom commercial kitchen hood fabrication, fire suppression integration, exhaust system installation, and turnkey code-compliant kitchen ventilation solutions throughout New York City.

Master Fire Mechanical 244 Fifth Avenue, New York, NY 10001 Master Fire Mechanical specializes in commercial kitchen hood fabrication, fire suppression systems, exhaust ventilation, make-up air systems, pollution control units, ductwork fabrication, and turnkey restaurant construction projects throughout New York City. Serving Manhattan, Brooklyn, Queens, Bronx, Staten Island, Long Island, Westchester, and the surrounding metropolitan area. Call (646) 772-1244

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Case Study: Commercial Kitchen Hood Fabrication & Fire Systems Installation NYC A growing restaurant group in Manhattan required a complete commercial kitchen ventilation and fire suppression system for a newly constructed food service operation. The project included custom hood fabrication, grease duct installation, rooftop exhaust fan coordination, make-up air integration, and UL-300 fire suppression protection. Master Fire Mechanical worked alongside architects, engineers, electricians, plumbers, and general contractors to deliver a complete mechanical package designed specifically for the cooking equipment being installed. The project included: • Custom Type I grease hood fabrication • Stainless steel hood installation • Grease duct fabrication and installation • Rooftop exhaust fan coordination • Make-up air system installation • UL-300 fire suppression system integration • Fire alarm and gas interlock coordination • FDNY and DOB compliance preparation By coordinating multiple trades and managing fabrication in-house, the project was completed efficiently while maintaining compliance with New York City's strict commercial kitchen requirements.

Commercial kitchen hood fabrication is one of the most important components of a safe and code-compliant restaurant kitchen. Every cooking operation generates heat, smoke, grease vapors, and airborne contaminants that must be properly captured and exhausted through a professionally designed ventilation system. At Master Fire Mechanical, we fabricate and install custom commercial kitchen hoods engineered specifically for the cooking equipment, menu requirements, and building conditions of each project. Whether the project involves a restaurant, food hall, hotel kitchen, school cafeteria, healthcare facility, commissary, or institutional kitchen, our team delivers complete ventilation and fire protection solutions from design through installation. A properly designed kitchen hood system is only one part of the equation. Modern commercial kitchens also require integrated fire suppression systems, grease ductwork, rooftop exhaust fans, make-up air systems, and coordination with building fire alarm and gas shutoff systems. Our design-build approach allows owners, contractors, and developers to work with a single source for fabrication, installation, coordination, and compliance.

Master Fire Mechanical Get A Quote Now Master Fire Restaurant Fire Suppression System Maintenance Manhattan

Do all commercial kitchens require a fire suppression system?
Most Type I commercial cooking operations require UL-300 fire suppression protection integrated with the kitchen hood system.
Can Master Fire Mechanical fabricate custom kitchen hoods?
Yes. We fabricate custom stainless steel kitchen hoods designed specifically for the equipment and cooking volume of each project.
Do you handle fire suppression installation?
Yes. We provide complete fire suppression system installation and integration with exhaust and gas interlock systems.
Can you help with restaurant renovations?
Absolutely. We provide fabrication, retrofit, replacement, and upgrade services for existing commercial kitchens.
Do you work with architects and contractors?
Yes. We regularly coordinate with architects, engineers, electricians, plumbers, and general contractors throughout New York City.

System Component	Purpose	Code Requirement	Benefit
Type I Hood	Capture grease vapors	Required over grease-producing equipment	Improved fire safety
Grease Duct	Remove smoke and grease	NFPA compliant construction	Ventilation performance
Exhaust Fan	Create airflow	Sized for cooking load	Efficient operation
Make-Up Air	Replace exhausted air	Balanced airflow	Comfortable kitchen
Fire Suppression	Automatic fire protection	UL-300 compliance	Life safety protection

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Whether you are opening a new restaurant, renovating an existing commercial kitchen, or developing a large food service facility, Master Fire Mechanical provides complete commercial kitchen hood fabrication and fire systems installation services throughout New York City. From Manhattan and Brooklyn to Queens, Bronx, Staten Island, Long Island, and Westchester, our team delivers turnkey ventilation, fire suppression, ductwork, and exhaust solutions designed to keep kitchens operating safely and efficiently. Visit us at 244 Fifth Avenue, New York, NY 10001 or call (646) 772-1244 to discuss your project.

Master Fire Mechanical diseña, fabrica e instala campanas comerciales de cocina, sistemas de supresión de incendios, ductos de grasa, ventiladores de extracción y sistemas de aire de reposición para restaurantes y cocinas comerciales en toda la Ciudad de Nueva York. Nuestro equipo ofrece soluciones completas desde el diseño hasta la instalación final.

No restaurant owner or property manager wants to gamble with FDNY inspections, fire safety violations, or system failures — and that’s why so many NYC businesses rely on Master Fire Mechanical. Since 1969 we are the trusted fire protection and commercial kitchen fire safety specialists serving New York City eating locals from Yonkers to the East Village, NoHo, and Midtown to Gravesend as well as many other great neighborhoods including Harlem, Washington Heights, and Staten Island.

We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and aging fire protection systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, document compliance properly, and keep systems operating safely.

From our Bronx-based operations, Master Fire Mechanical proudly serves all five NYC boroughs — including Manhattan, Brooklyn, Queens, The Bronx, and Staten Island — providing fire suppression systems, hood & duct protection, exhaust system support, sprinkler coordination, inspections, testing, maintenance, and violations removal.

Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical is here to protect your operation and keep you compliant.

Stay informed and inspection-ready:
Subscribe to our YouTube channel for short, practical fire safety videos, read our Blog (updated weekly with real NYC field insights), and follow us on Instagram for behind-the-scenes service work and compliance tips.

Subscribe to our YOUTUBE channel for lots of short, informative videos about fire suppression and don't forget to read our BLOG which is updated weekly! Also follow us on Instagram.