Master Fire Mechanical is your NYC Restaurant Kitchen Fire Suppression Ventilation Filtration Covid-19 partner.

In the wake of the COVID-19 pandemic, the Centers for Disease Control and Prevention (CDC) recently issued new guidelines for restaurants. This includes recommendations on how to reconfigure HVAC systems so as to provide enhanced ventilation to assist in order to reduce the risk of transmitting the of COVID-19 virus.

We’ll work with you to protect and enhance your commercial kitchen operation by using innovative and ergonomic design techniques. Our chief consideration of course is safety, followed by reducing costs and operational efficiency.

Because Master Fire has been serving the NYC restaurant industry for decades, we are uniquely qualified to enter this new era of commercial cooking with you, the customer. From our humble beginnings delivery fire extinguishers to residents of the Bronx, to the commercial businesses we serve today, the approach is the same. Listen to our customers and provide the best in breed commercial kitchen and exhaust ventilation services.

When it comes to restaurants, NYC commercial cooking operators are coming to understand that increasing the amount of ventilation is an important factor in reducing the transmission of the virus.

So, whether you want to install a new ventilation system in your restaurant’s kitchen or you need to configure new sprinklers in your store, we are always ready to deliver the mechanical and fire protection services you need. Contact us to learn more about the services we have to offer or to discuss your fire prevention project with our team.

Restaurant Fire Suppression System Design NYC Covid-19

Best practices for integrating your Ansul R-102 fire suppression system within the new ventilation realities for restaurants and food service facilities.

Kitchen ventilation system design is one thing. Fire suppression system design is another. However they are not mutually exclusive terms. As NYC restaurants begin to open (as of this writing they are at 50%), commercial kitchen operators need to understand and employ best practices for fire suppression system design and installation after the Covid-19 pandemic. Just what are the effects of Covid-19 coronavirus on fire suppression systems? And what do NYC restaurant owners do to not only protection their personnel and customers, but comply with NFPA regulations?

Well it turns out that the NFPA has issued several guidelines. You can find them here: https://nfpa.org/coronavirus

Automatic Fire Extinguishing Systems need to be installed by a certified Fire Suppression Piping Contractor. Special care needs to be taken when assembling the duct work, exhaust flow and perhaps most importantly, your source of make up air. That’s where Master Fire has you covered.

We offer the same turnkey solutions for commercial kitchen operators and restaurant owners in Manhattan, Brooklyn, The Bronx and Queens as we did before the coronavirus pandemic.

Fire suppression engineering, installation and design and maintenance – that’s Master Fire. A fire suppression system starts operating once it receives fire alerts from different sensors and detectors. However can the individual components of a fire suppression (such as the nozzles, caps, control heads, fire suppressors, fire detectors and control panels somehow be effected by exposure to the virus)

See photos from our techs in the field on our blog at https://masterfiremechanical.com/fire-protection-blog/ . Don’t forget to check out our YouTube channel at youtube.com/fireprotectionnyc. Remember, Master Fire Mechanical is your NYC restaurant exhaust ventilation and filtration post Covid-19 partner.