
NYC Restaurant Covid-19 Ventilation & Filtration
In the wake of the coronavirus pandemic, the CDC issued new guidelines for NYC Restaurant Covid-19 Ventilation & Filtration.
Exhaust Ventilation & Air Filtration
This includes recommendations on how to reconfigure HVAC systems so as to provide enhanced ventilation & filtration to help mitigate the transmission of the COVID-19 virus.
When it comes to restaurants, NYC commercial cooking operators are coming to understand that increasing the amount of ventilation is an important factor in reducing the transmission of the virus.
We’ll work with you to protect and enhance your commercial kitchen operation by using innovative and ergonomic design techniques. Our chief consideration of course is safety, followed by reducing costs and operational efficiency.
Master Fire is also known as a leading provider of restaurant fire suppression systems including the Ansul R-102.
Check out photos from our techs in the field on our blog at https://masterfiremechanical.com/fire-protection-blog/ . Don’t forget to check out our YouTube channel at youtube.com/fireprotectionnyc. Remember, Master Fire Mechanical is your NYC restaurant exhaust ventilation and filtration post Covid-19 partner.