Master Fire Mechanical is your NYC Restaurant Exhaust Ventilation & Filtration Post Covid-19 partner.

In the wake of the COVID-19 pandemic, the Centers for Disease Control and Prevention (CDC) recently issued new guidelines for restaurants. This includes recommendations on how to reconfigure HVAC systems so as to provide enhanced ventilation to assist in order to reduce the risk of transmitting the of COVID-19 virus.

We’ll work with you to protect and enhance your commercial kitchen operation by using innovative and ergonomic design techniques. Our chief consideration of course is safety, followed by reducing costs and operational efficiency.

Because Master Fire has been serving the NYC restaurant industry for decades, we are uniquely qualified to enter this new era of commercial cooking with you, the customer. From our humble beginnings delivery fire extinguishers to residents of the Bronx, to the commercial businesses we serve today, the approach is the same. Listen to our customers and provide the best in breed commercial kitchen and exhaust ventilation services.

When it comes to restaurants, NYC commercial cooking operators are coming to understand that increasing the amount of ventilation is an important factor in reducing the transmission of the virus.

So, whether you want to install a new ventilation system in your restaurant’s kitchen or you need to configure new sprinklers in your store, we are always ready to deliver the mechanical and fire protection services you need. Contact us to learn more about the services we have to offer or to discuss your fire prevention project with our team.

Master Fire Prevention and Mechanical provides federal, state and local code-required fire sprinkler inspections as well as repair services for all of fire protection, sprinkler and suppression systems. Following the installation of your system, we will inspect, maintain, and repair your system as necessary, at regularly scheduled intervals. We will physically test alarm reactions, water flow and pressure, and all control valves. In addition, we’ll visually establish that all your emergency lighting is in proper working condition and that all sprinkler heads and piping have the proper orientation, support, clearance, and accessibility to provide the best coverage during a fire emergency.

We check fire department connections, water pressure and system calibration dates. We ensure that all valves are clearly marked and inspect the valve head inventory to establish that spare sprinkler heads are available. We certify that all valves are properly positioned, sealed and documented. In addition, we verify that all signals are appropriately monitored so that in the case of a fire emergency your alarm will be quickly answered.

See photos from our techs in the field on our blog at https://masterfiremechanical.com/fire-protection-blog/ . Don’t forget to check out our YouTube channel at youtube.com/fireprotectionnyc. Remember, Master Fire Mechanical is your NYC restaurant exhaust ventilation and filtration post Covid-19 partner.