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Commercial Vent Hood Installation Cost East New York Brooklyn

Professional Commercial Kitchen Exhaust Hood Installation & Costs in East New York – Master Fire Mechanical NYC

Master Fire Mechanical is NYC's trusted provider for commercial kitchen ventilation, fire suppression, and exhaust systems. We specialize in UL-listed hood installations, custom duct fabrication, Ansul/Kidde/Pyrochem suppression, FDNY-compliant designs, and full turnkey solutions for restaurants, delis, pizzerias, and commercial kitchens in East New York, Brooklyn, and all five boroughs. Call (646) 772-1244 for a free quote or visit masterfiremechanical.com.
Commercial Vent Hood Installation Cost East New York Brooklyn 2
Commercial Vent Hood Installation Cost East New York Brooklyn 6
Commercial Vent Hood Installation Cost East New York Brooklyn 1
If you're opening, renovating, or upgrading a restaurant, diner, or commercial kitchen in East New York, Brooklyn, one of the biggest questions is: How much does commercial vent hood (exhaust hood) installation cost? Costs vary based on hood type (Type I for grease-laden cooking, Type II for steam/heat), size, duct length, fire suppression integration, makeup air, FDNY permits, and site complexity. In NYC — especially in Brooklyn areas like East New York — expect $950 to $5,000+ per linear foot for new hood installations. Basic setups may run $950–$1,200 per foot, while complete turnkey systems (hood + ducts + fan + suppression + permits) often average $4,000–$5,000 per linear foot due to strict codes, labor, and compliance. Master Fire Mechanical provides expert, code-compliant installations, custom fabrication, and helps East New York business owners budget accurately while avoiding violations or delays.
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  • How much does commercial vent hood installation cost in East New York, Brooklyn?
  • What factors affect the price of exhaust hood installation in NYC?
  • Does the cost include fire suppression (Ansul) and ductwork?
  • What are FDNY requirements for commercial kitchens in Brooklyn?
  • How long does a typical hood installation take?
  • Do you offer maintenance and cleaning for vent hoods?
  • Can you handle FDNY violations or compliance issues?

Need help now? Contact Master Fire Mechanical — free quote.

Situation / Scope Basic Installation Full Turnkey System Example in East New York Brooklyn
Small hood (under 8 ft, Type II) $950–$1,500 per ft $2,000–$3,000 per ft Cafes, small delis
Standard Type I hood (grease cooking) $1,200–$2,500 per ft $4,000–$5,000 per ft Restaurants, pizzerias
Hood + suppression + ducts Partial bundle Included (Ansul/Kidde) Full kitchen buildouts
Complex install (long ducts, permits) Higher due to access $5,000+ per ft possible Older buildings, tight spaces
Maintenance / Cleaning add-on $500–$1,000 quarterly Included in service plans FDNY compliance required
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Commercial Vent Hood Installation Cost East New York Brooklyn 4
Commercial Vent Hood Installation Cost East New York Brooklyn 3
Protect your East New York business with a compliant, safe kitchen exhaust system. Check official FDNY guidelines for commercial cooking exhaust systems: https://www.nyc.gov/site/fdny/business/all-certifications/certificates-commercial-cooking-exhaust.page Master Fire Mechanical can guide you through permitting, installation, and ongoing compliance to keep your kitchen running safely.
Master Fire Mechanical provides expert commercial vent hood installation, fire suppression, and exhaust system services to East New York, Brooklyn businesses — ensuring FDNY compliance, safety, and cost-effective solutions.

No restaurant owner or property manager wants to gamble with FDNY inspections, fire safety violations, or system failures — and that’s why so many NYC businesses rely on Master Fire Mechanical, the trusted fire protection and commercial kitchen fire safety specialists serving New York City.

We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and aging fire protection systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, document compliance properly, and keep systems operating safely.

From our Bronx-based operations, Master Fire Mechanical proudly serves all five NYC boroughs — including Manhattan, Brooklyn, Queens, The Bronx, and Staten Island — providing fire suppression systems, hood & duct protection, exhaust system support, sprinkler coordination, inspections, testing, maintenance, and violations removal.

Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical is here to protect your operation and keep you compliant.

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