Commercial Vent Hood Installation Cost East New York Brooklyn
Professional Commercial Kitchen Exhaust Hood Installation & Costs in East New York – Master Fire Mechanical NYC
Master Fire Mechanical is NYC's trusted provider for commercial kitchen ventilation, fire suppression, and exhaust systems. We specialize in UL-listed hood installations, custom duct fabrication, Ansul/Kidde/Pyrochem suppression, FDNY-compliant designs, and full turnkey solutions for restaurants, delis, pizzerias, and commercial kitchens in East New York, Brooklyn, and all five boroughs. Call (646) 772-1244 for a free quote or visit masterfiremechanical.com.
If you're opening, renovating, or upgrading a restaurant, diner, or commercial kitchen in East New York, Brooklyn, one of the biggest questions is: How much does commercial vent hood (exhaust hood) installation cost? Costs vary based on hood type (Type I for grease-laden cooking, Type II for steam/heat), size, duct length, fire suppression integration, makeup air, FDNY permits, and site complexity.
In NYC — especially in Brooklyn areas like East New York — expect $950 to $5,000+ per linear foot for new hood installations. Basic setups may run $950–$1,200 per foot, while complete turnkey systems (hood + ducts + fan + suppression + permits) often average $4,000–$5,000 per linear foot due to strict codes, labor, and compliance. Master Fire Mechanical provides expert, code-compliant installations, custom fabrication, and helps East New York business owners budget accurately while avoiding violations or delays.
- How much does commercial vent hood installation cost in East New York, Brooklyn?
- What factors affect the price of exhaust hood installation in NYC?
- Does the cost include fire suppression (Ansul) and ductwork?
- What are FDNY requirements for commercial kitchens in Brooklyn?
- How long does a typical hood installation take?
- Do you offer maintenance and cleaning for vent hoods?
- Can you handle FDNY violations or compliance issues?
Need help now? Contact Master Fire Mechanical — free quote.
| Situation / Scope | Basic Installation | Full Turnkey System | Example in East New York Brooklyn |
|---|---|---|---|
| Small hood (under 8 ft, Type II) | $950–$1,500 per ft | $2,000–$3,000 per ft | Cafes, small delis |
| Standard Type I hood (grease cooking) | $1,200–$2,500 per ft | $4,000–$5,000 per ft | Restaurants, pizzerias |
| Hood + suppression + ducts | Partial bundle | Included (Ansul/Kidde) | Full kitchen buildouts |
| Complex install (long ducts, permits) | Higher due to access | $5,000+ per ft possible | Older buildings, tight spaces |
| Maintenance / Cleaning add-on | $500–$1,000 quarterly | Included in service plans | FDNY compliance required |
Protect your East New York business with a compliant, safe kitchen exhaust system. Check official FDNY guidelines for commercial cooking exhaust systems: https://www.nyc.gov/site/fdny/business/all-certifications/certificates-commercial-cooking-exhaust.page Master Fire Mechanical can guide you through permitting, installation, and ongoing compliance to keep your kitchen running safely.
Master Fire Mechanical provides expert commercial vent hood installation, fire suppression, and exhaust system services to East New York, Brooklyn businesses — ensuring FDNY compliance, safety, and cost-effective solutions.
