Just as with pretty much every area of industry, innovation and technological advances can render your commercial kitchen design obsolete. If the design of your restaurant is outdated, productivity, cost-effectiveness and most importantly, safety can be diminished.

This is why we are the restaurant kitchen remodeling contractors Queens commercial kitchen operators trust. In addition to the architectural and design elements that make for a more safe, as well as comfortable working environment, we help restaurant owners realize a better return on their investment, and will work with you to prioritize your goals based on budget. Sometimes it’s a matter of design changes or additions that will have a significant impact on your business. Other times a complete overhaul may be necessary.

Don’t forget that many elements have to come together to not only serve great tasting food but pass inspection.

Improving your commercial kitchen is paramount. It’s hard to attract customers if the food doesn’t taste great. To this end, we’ll make sure all cooking equipment including ranges, fryers, grills, ovens, stoves, counters, appliances, storage systems, ventilation, and other important elements are ergonomically integrated for optimized work-flow and cost effectiveness. We’ll help make your kitchen more efficient, guaranteed. Don’t forget that commercial cooking equipment and appliances have a limited lifespan, especially in high-stress environments like commercial kitchens. Cooking at high temperatures can wear on materials. Also modern fixtures are not only more energy-efficient but more durable. That means they’ll consume less gas or electricity, which has an impact on overall costs.

Outdated cooking equipment can cause accidents in the kitchen and place your employees at risk.

So call Master Fire Mechanical. We pledge to:

• consult with you regarding your requirements, budget, business goals, and other related factors
• do a complimentary site survey and provide you with detailed notes and observations
• provide your team with a quote including detailed cost estimates, recommendations, and design sketches

You should also know that Master Fire has not one but two manufacturing facilities including steel fabrication plant in The Bronx. This is important because we cut out the middle man and pass the savings on to you. We do however also offer pre-fabricated steel duct solutions.

Above all Master Fire is known for its focus on safety. We’re a family operated and owned fire protection services business since 1969 and have served NYC’s top restaurants, bars, nightclubs, venues, airports, government buildings, multi-unit residential dwellings and a lot more.

Remember, when it comes to the Restaurant kitchen remodeling contractors Queens restaurateurs want, call Master Fire.