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Commercial kitchens in New York City operate under some of the strictest fire safety regulations in the country — and for good reason. Grease-laden vapors, high-heat appliances, clogged filters, and aging sprinkler heads create real fire risks if exhaust and suppression systems aren’t maintained. Master Fire Systems delivers complete Kitchen Exhaust, Suppression, Extinguisher & Sprinkler Protection, installing and servicing the systems that keep restaurants open, compliant, and protected every single day. Whether you operate a diner, steakhouse, deli, café, pizzeria, franchise, or hotel kitchen, your fire protection must meet 3 RCNY, NFPA 96, NFPA 17/17A, and FDNY Bureau of Fire Prevention standards. We handle everything — installation, upgrades, inspections, and emergency repairs — so your team can focus on serving customers. HOW TO: Stay FDNY-Compliant With Your Kitchen Exhaust & Suppression System 5 Required Steps Every NYC Restaurant Must Follow Clean & service Exhaust Hood, Ducts & Filters every 90 days (or more for high-volume cooking). Test & certify all suppression equipment (Ansul/Kidde/Pyrochem) every 6 months, including pull stations, fusible links, and cylinders. Inspect sprinkler heads & fire extinguishers to ensure correct placement and pressure readiness. Replace grease-soaked filters immediately — clogged access panels and filters can trigger automatic FDNY violations. Maintain full documentation (tags, logs, certificates) for FDNY field inspections and compliance reviews.

Commercial kitchens in New York City operate under some of the strictest fire safety regulations in the country — and for good reason. Grease-laden vapors, high-heat appliances, clogged filters, and aging sprinkler heads create real fire risks if exhaust and suppression systems aren’t maintained. Master Fire Systems delivers complete Kitchen Exhaust, Suppression, Extinguisher & Sprinkler Protection, installing and servicing the systems that keep restaurants open, compliant, and protected every single day. Whether you operate a diner, steakhouse, deli, café, pizzeria, franchise, or hotel kitchen, your fire protection must meet 3 RCNY, NFPA 96, NFPA 17/17A, and FDNY Bureau of Fire Prevention standards. We handle everything — installation, upgrades, inspections, and emergency repairs — so your team can focus on serving customers. HOW TO: Stay FDNY-Compliant With Your Kitchen Exhaust & Suppression System 5 Required Steps Every NYC Restaurant Must Follow Clean & service Exhaust Hood, Ducts & Filters every 90 days (or more for high-volume cooking). Test & certify all suppression equipment (Ansul/Kidde/Pyrochem) every 6 months, including pull stations, fusible links, and cylinders. Inspect sprinkler heads & fire extinguishers to ensure correct placement and pressure readiness. Replace grease-soaked filters immediately — clogged access panels and filters can trigger automatic FDNY violations. Maintain full documentation (tags, logs, certificates) for FDNY field inspections and compliance reviews.