Commercial kitchens in New York City operate under some of the strictest fire safety regulations in the country — and for good reason. Grease-laden vapors, high-heat appliances, clogged filters, and aging sprinkler heads create real fire risks if exhaust and suppression systems aren’t maintained. Master Fire Systems delivers complete Kitchen Exhaust, Suppression, Extinguisher & Sprinkler Protection, installing and servicing the systems that keep restaurants open, compliant, and protected every single day. Whether you operate a diner, steakhouse, deli, café, pizzeria, franchise, or hotel kitchen, your fire protection must meet 3 RCNY, NFPA 96, NFPA 17/17A, and FDNY Bureau of Fire Prevention standards. We handle everything — installation, upgrades, inspections, and emergency repairs — so your team can focus on serving customers. HOW TO: Stay FDNY-Compliant With Your Kitchen Exhaust & Suppression System 5 Required Steps Every NYC Restaurant Must Follow Clean & service Exhaust Hood, Ducts & Filters every 90 days (or more for high-volume cooking). Test & certify all suppression equipment (Ansul/Kidde/Pyrochem) every 6 months, including pull stations, fusible links, and cylinders. Inspect sprinkler heads & fire extinguishers to ensure correct placement and pressure readiness. Replace grease-soaked filters immediately — clogged access panels and filters can trigger automatic FDNY violations. Maintain full documentation (tags, logs, certificates) for FDNY field inspections and compliance reviews.

Fire Extinguisher Placement

A Small Device with Huge Impact Too often overlooked, fire extinguisher placement is one of the most common violations cited during FDNY inspections. Placement isn’t random—it depends on fire risk zones, travel distance, and the type of extinguishers required. Whether you need ABC units or Class K for grease fires, our technicians evaluate your space and install units according to NYC fire code so you’re always inspection-ready. Hood, Duct, and Suppression Systems Your kitchen exhaust system isn’t just for ventilation—it’s a critical part of your fire safety strategy. Improperly designed or installed hoods and ducts can lead to grease buildup, poor airflow, and fire hazards. Master Fire’s technicians design and install UL-300 compliant hood systems with integrated suppression nozzles, pressurized piping, and strategically located gas shut-offs to minimize risk and maximize safety. Sprinkler Systems for Commercial Cooking Areas A properly designed sprinkler system can stop a kitchen fire in its tracks. We specialize in sprinkler system layout and installation specifically for food service environments. From main lines to branch heads, our licensed team ensures proper coverage for all high-risk areas, including storage rooms and cooking zones.

Fire Suppression Systems

Engineered for Instant Response In the event of a grease fire or flare-up on the cooking line, seconds matter. That’s why every NYC commercial kitchen needs a properly engineered fire suppression system. Master Fire designs and installs fully automatic, UL-300 compliant systems that detect heat or flame and activate instantly—discharging a specialized chemical agent directly over your appliances and into the ductwork. Our suppression systems are custom-tailored to your kitchen’s layout, covering fryers, grills, ranges, and more. With built-in gas and electric shutoffs and strategically placed nozzles, our systems work fast to smother fires before they spread—minimizing downtime, damage, and danger to your staff. Whether you’re opening a new restaurant or upgrading an older system, we ensure everything meets FDNY code and passes inspection the first time.

Why Choose Master Fire? NYC restaurants trust Master Fire because we do more than just sell equipment—we design kitchens that prevent fires and protect lives. With decades of hands-on experience, a deep knowledge of FDNY regulations, and a commitment to timely service, we ensure your kitchen meets every safety standard without sacrificing workflow or aesthetics. Don’t wait for a violation to fix your fire protection. Call Master Fire today and design a kitchen that’s as safe as it is efficient.

Subscribe to our YOUTUBE channel for lots of short, informative videos about fire suppression and don't forget to read our BLOG which is updated weekly! Also follow us on  Instagram.