Our company has the reputation for being the best for a reason! We love turning heads after our work is complete. When you hire Master Fire to handle your hood cleaning needs, you are getting the highest quality kitchen equipment cleaning service in the New York City area. We are the best in our industry because first of all, we’ve been doing it since 1960.

Running a restaurant in Manhattan, Brooklyn, Queens or any of the boroughs is no easy task. As a restaurant owner you want to focus on serving up great tasting food at a nice profit. Which is why it makes sense to clean your hoods and ducts. But it’s more than that. It’s about life safety and working environment as well.

One of the leading causes of fires in restaurants are grease fires. That’s to be expected when cooking at high heat and using vegetable oils. That leads to grease build up. Our trained personnel are certified, licensed, and properly insured fire protection technicians. They will thoroughly inspect the most commonly overlooked areas that may be hidden from plain view. We’ll also look at the spacing and accessibility of your access panels, to determine if there is a hazard present. We’ll also inspect and evaluate your roof exhaust fan, the duct work, and everything in between.

At Master Fire we believe that seeing is believing. We don’t just talk the talk. Our photos and videos are our own. Read about us on our BLOG so you can see us in action everyday. And don’t forget to check out our YOUTUE CHANNEL which contains dozens of short informative videos for the NYC restaurant owner. Bottom line? You can trust Master Fire Hood and Duct Cleaning to do a top notch job cleaning and maintaining your commercial kitchen.

Remember, when it comes to NYC Commercial Cooking Equipment Cleaning & Repair Manhattan restaurant owners call Master Fire.