Fire Suppression Systems Contractor for NYC Restaurants
You may be wondering what a Kitchen Hood Suppression System to install in your restaurant kitchen. Should you go with Ansul, Kidde, Pyro Chem, Range Guard or Buckeye?
The truth is they’re all good and but the difference is that you need a top notch licensed fire suppression systems contractor that understands the finest of details.
Hood Suppression Systems, also referred to as Range Hood suppression systems are automatic fire extinguishing equipment that is installed in the hood exhaust so as to mitigate the risk a fire breaking out. They typically cover of a wide variety of kitchen appliances, ovens, stoves, grills, ranges, microwaves, deep fryers, and more.
When a fire is detected, wet chemicals discharge, and are disbursed directly over the source of the fire. Appliances immediately are turned off which deprives the fire of the oxygen and fuel it needs to spread.
Cooking with high heat is hazardous and the large majority of commercial kitchen fires are started from cooking appliances.
We are certified dealers and installers for manufacturers such as Ansul, Buckeye, Range Guard, Kidde.
We deliver QUALITY, VALUE, URGENCY & TRUST
We are your turnkey, reliable and local fire suppression systems contractor. From design to installation trust us. We’ve been doing this since 1969.
Some of the fire suppression systems we design are used to extinguish or prevent the spread of fire in a building. Other applications include Industrial Paint Booth Systems, Kitchen Hood Suppression Systems, Vehicle Engine Systems, Clean Agent Systems & more.
Why not check out our YOUTUBE CHANNEL where we have dozens of helpful, short and informative videos related to the types of fire extinguishers that are appropriate for your needs. You can ask for a DETAILED QUOTE BY CLICKING THIS LINK.
Remember, Master Fire provides the installation, service, maintenance & inspections for the fire suppression systems NYC restaurant owners need.
Fire Suppression Systems Contractor for NYC Restaurants
You may be wondering what a Kitchen Hood Suppression System to install in your restaurant kitchen. Should you go with Ansul, Kidde, Pyro Chem, Range Guard or Buckeye?
The truth is they’re all good and but the difference is that you need a top notch licensed fire suppression systems contractor that understands the finest of details.
Kitchen Hood Suppression Systems, also referred to as Range Hood suppression systems are automatic fire extinguishing equipment that is installed in the hood exhaust so as to mitigate the risk a fire breaking out. They typically cover of a wide variety of kitchen appliances, ovens, stoves, grills, ranges, microwaves, deep fryers, and more.
When a fire is detected, wet chemicals discharge, and are disbursed directly over the source of the fire. Appliances immediately are turned off which deprives the fire of the oxygen and fuel it needs to spread.
Cooking with high heat is hazardous and the large majority of commercial kitchen fires are started from cooking appliances.
We are certified dealers and installers for manufacturers such as Ansul, Buckeye, Range Guard, Kidde.
We deliver QUALITY, VALUE, URGENCY & TRUST
We are your turnkey, reliable and local fire suppression systems contractor. From design to installation trust us. We’ve been doing this since 1969.
Some of the fire suppression systems we design are used to extinguish or prevent the spread of fire in a building. Other applications include Industrial Paint Booth Systems, Kitchen Hood Suppression Systems, Vehicle Engine Systems, Clean Agent Systems & more.
Why not check out our YOUTUBE CHANNEL where we have dozens of helpful, short and informative videos related to the types of fire extinguishers that are appropriate for your needs. You can ask for a DETAILED QUOTE BY CLICKING THIS LINK.
Remember, Master Fire provides the installation, service, maintenance & inspections for the fire suppression systems NYC restaurant owners need.