In many jurisdictions, regulatory agencies require fire suppression systems to be inspected and maintained by certified individuals to comply with local fire codes and standards. And this is specifically related to the protection being offered in your warranty and service agreements. So having the system inspected and maintained by certified technicians can be necessary to maintain the warranty on the system or to comply with said service agreements.

Certified technicians may be more efficient at inspecting and maintaining the system correctly, potentially reducing downtime and business interruption. Manufacturer certified technicians are likely to be up to date on any product recalls or updates, ensuring the system is always equipped with the latest technology and safety features.

Manufacturers may require certified technicians to maintain a certain level of quality control over the inspections and maintenance of their systems. Don’t forget about asset preservation either. Proper maintenance helps in preserving the asset, enhancing its lifespan, and ensuring that it operates correctly throughout its service life.

Knowing that a certified technician is maintaining the fire suppression system can enhance the trust and confidence of customers, employees, and other stakeholders.

For all these reasons, it is generally a good practice for restaurant owners to comply with requirements for certified technicians to inspect their fire suppression systems. It ensures safety, compliance with laws and regulations, and can help protect the business from the potentially devastating effects of a fire.