This commercial kitchen exhaust system is made up of 5 key components:

1 Hood
2 Duct (Carbide Steel and Make-Up air)
3 Exhaust fan
4 Make-up Air unit (Heated & Un-Heated)
5 Fire Suppression System (UL300)

Master Fire generally installs Captive Aire equipment.

Most times the fan, blower, make up air units and ducts are designed to be outside the food services establishment as in the case in this Mamaraneck NY restaurant.

Exhaust ventilation systems keep your food tasting great by removing noxious odors and grease vapors out of your kitchen. But that second term “grease vapors” is particularly important because they are highly ignitable.

This customer isn’t taking any chances and called Master Fire.

Remember when it comes to Exhaust Fan Blower Installation White Plains NY Restaurant operators trust Master Fire.