Commercial Exhaust Systems Cost NYC Restaurant
Commercial Exhaust Systems Cost NYC Restaurant
Master Fire is a New York City commercial kitchen installation firm that specializes in new construction for restaurants.
From planning to installation, every aspect of commercial and institutional restaurant equipment projects, our reputation speaks for itself. From hotels, bars and restaurants in Upper Manhattan to delicatessens, fast food and chains establishments in midtown, no project is too big or too small for us.
Whether you’re building from the ground up or taking on a remodel project, call us. Even if it’s for the replacement of a single piece of restaurant equipment, or an entire commercial cooking equipment fit out, Master Fire has your back.
We’ll work with you to streamline your cooking process so that’s not just ergonomically sound, but cost effective as well. That includes not only Ansul suppression systems, but fire sprinkler and fire extinguisher installations as well.
Take for instance this new homestyle cooking chain near Times Square in Manhattan. We have been engage by the general contractor to design and build the restaurant kitchen including not only the cooking equipment, but the fire suppression, sprinkler, exhaust ventilation and ductwork. From concept to completion, start to finish, when it comes to NYC commercial kitchen installation call Master Fire.
Why not check out our YOUTUBE CHANNEL where we have dozens of helpful, short and informative videos related to the types of fire extinguishers that are appropriate for your needs. You can ask for a DETAILED QUOTE BY CLICKING THIS LINK.
Remember if you’re looking for the best New York City commercial kitchen installation firm that specializes in new construction for restaurants, you’ve found us – Master Fire.
Master Fire is a New York City commercial kitchen installation firm that specializes in new construction for restaurants.
From planning to installation, every aspect of commercial and institutional restaurant equipment projects, our reputation speaks for itself. From hotels, bars and restaurants in Upper Manhattan to delicatessens, fast food and chains establishments in midtown, no project is too big or too small for us.
Whether you’re building from the ground up or taking on a remodel project, call us. Even if it’s for the replacement of a single piece of restaurant equipment, or an entire commercial cooking equipment fit out, Master Fire has your back.
We’ll work with you to streamline your cooking process so that’s not just ergonomically sound, but cost effective as well. That includes not only Ansul suppression systems, but fire sprinkler and fire extinguisher installations as well.
Take for instance this new homestyle cooking chain near Times Square in Manhattan. We have been engage by the general contractor to design and build the restaurant kitchen including not only the cooking equipment, but the fire suppression, sprinkler, exhaust ventilation and ductwork. From concept to completion, start to finish, when it comes to NYC commercial kitchen installation call Master Fire.
Why not check out our YOUTUBE CHANNEL where we have dozens of helpful, short and informative videos related to the types of fire extinguishers that are appropriate for your needs. You can ask for a DETAILED QUOTE BY CLICKING THIS LINK.
Remember if you’re looking for the best New York City commercial kitchen installation firm that specializes in new construction for restaurants, you’ve found us – Master Fire.