Commercial Exhaust Systems Cost NYC Restaurant
When it comes to Commercial Exhaust Systems Cost NYC Restaurants call Master Fire.
We now have a dedicated site for Commercial Kitchen Exhaust Ventilation and Ductwork Installation and Repair.
Visit http://commercialkitchenventilationny.com and specifically this page http://commercialkitchenventilationny.com/commercial-exhaust-hood-systems-nyc/
Commercial Kitchen Fire Protection Manhattan
When it comes to Commercial Exhaust Systems Cost NYC Restaurants call Master Fire.
We now have a dedicated site for Commercial Kitchen Exhaust Ventilation and Ductwork Installation and Repair.
Visit http://commercialkitchenventilationny.com and specifically this page http://commercialkitchenventilationny.com/commercial-exhaust-hood-systems-nyc/
Condition of Welds
When it comes to a working commercial kitchen, you are going to want to see if all the welds on your duct system (especially those which contain your access panels) have been fabricated are good and solid. Welds in the state of New York have to be up to NFPA coding thought you’d be surprised how some commercial kitchen operators take short cuts. Then we get a call for emergency service because the restaurant is smoking.
At Master Fire we have our own metal fabrication facility and only use steel that is made in the USA. You’ll also save money because we cut out the middle man. We will look at every possible point where there may be some stress or damage and make sure to let you know before the cleaning begins. Usually, this may take place during the quote because no matter what you the business owner need to know about it.
That’s why it is imperative to have your ductwork cleaned and checked at regularly. If grease is allowed to build up, it can easily ignite and escalate out of control. The NFPA provides some minimum standards to which all restaurants and commercial kitchens are required to adhere. You can VISIT THE NFPA SITE HERE.
CONDITION OF WELDS
When it comes to a working commercial kitchen, you are going to want to see if all the welds on your duct system (especially those which contain your access panels) have been fabricated are good and solid. Welds in the state of New York have to be up to NFPA coding thought you’d be surprised how some commercial kitchen operators take short cuts. Then we get a call for emergency service because the restaurant is smoking.
Why not check out our YOUTUBE CHANNEL where we have dozens of helpful, short and informative videos related to the types of fire extinguishers that are appropriate for your needs. You can ask for a DETAILED QUOTE BY CLICKING THIS LINK.
Remember when it comes to commercial kitchen fire protection this Manhattan IHOP called Master Fire and so should you!
At Master Fire we have our own metal fabrication facility and only use steel that is made in the USA. You’ll also save money because we cut out the middle man. We will look at every possible point where there may be some stress or damage and make sure to let you know before the cleaning begins. Usually, this may take place during the quote because no matter what you the business owner need to know about it.
Why not check out our YOUTUBE CHANNEL where we have dozens of helpful, short and informative videos related to the types of fire extinguishers that are appropriate for your needs. You can ask for a DETAILED QUOTE BY CLICKING THIS LINK.
Remember when it comes to commercial kitchen fire protection this Manhattan IHOP called Master Fire and so should you!