Home » At Master Fire NYC Fire Protection Services Cost Less & we’re Faster
At Master Fire NYC Fire Protection Services Cost Less & we’re Faster
It's David vs. Goliath. Choose NYC’s Trusted Family-Owned Fire Suppression Company
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Why Pay More for Fire Protection from a Giant Corporation? By the time the bigger companies (who are buying up all the smaller fire protection companies - not us) schedule your call, we've already been to your business or restaurant and fixed the issue. That's not hyperbole.
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When it comes to protecting your restaurant or commercial property in New York City, bigger doesn’t always mean better. The truth is, by the time you get through the layers of customer service at a giant corporate fire protection company, Master Fire already has a certified S17 fire suppression systems technician on the way to your restaurant. For over 55 years, Master Fire has served New York City with reliable, code-compliant, and personalized fire protection services. We’re not owned by a hedge fund. We’re not answering to shareholders. We’re a family-owned and operated NYC fire protection company, and our only priority is protecting your people, your property, and your peace of mind. Corporate fire protection giants will put you on hold. We show up. The big-name companies treat you like a number. They’ll send a tech who’s never seen your system, and they’ll try to upsell you on equipment you don’t need. Meanwhile, you’re left chasing service calls, wondering when they’ll show up—and how much it’ll cost. At Master Fire, you get: Certified S17 restaurant fire suppression techs on call Local experts who understand NYC fire codes inside and out Fast response times—because we’re based right here in the city Real relationships with real people who know your name Our long-standing clients don’t stick with us because we’re the cheapest. They stay because we’re the most reliable, the most experienced, and the most responsive fire protection team in the five boroughs. Whether you run a food truck, a diner, or a multi-floor commercial kitchen, you don’t have time to wait. When fire code compliance and safety are on the line, you need boots on the ground—not red tape and voicemail loops.
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