When it comes to being the best restaurant hood cleaning company Manhattan, NY food service providers trust Master Fire.

Cleaning the hood in a restaurant kitchen is necessary to prevent the buildup of grease and other flammable materials. Here are the primary steps we’ll take to ensure that your restaurant hood is properly cleaned. 

Before we start, we’ll check your commercial kitchen hood installation it’s important that all cooking equipment needs to be turned off in order to ensure that the fire suppression system is in place. We’ll cover all the cooking equipment with plastic sheeting to prevent any cleaning solution from getting on the equipment.

First we’ll use a degreaser to clean the hood, ductwork, and exhaust fan. It’s important to follow the manufacturer’s instructions with respect to the the proper dilution ratio and application method for your particular equipment.

We’ll scrub the hoods, ductwork, and exhaust fan with special scrub brushes so as to remove any grease and buildup. Then we’ll rinse the hood, ductwork, and exhaust fan thoroughly with hot water to remove all traces of the degreaser.

After drying the hood, ductwork, and exhaust fan with clean towels, we’ll remove the plastic sheeting from the cooking equipment and wipe down any surfaces that may have come into contact with the cleaning solution.

At that point it’s okay to turn back on all cooking equipment, and ensure that the fire suppression system is functioning properly.

It is important to note that cleaning frequency can vary based on the type and volume of cooking in your kitchen, so it’s best to consult with a professional hood cleaning service to determine the appropriate cleaning schedule for your restaurant.

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That’s why it’s important to hire the best restaurant hood cleaning company Manhattan NY food services providers trust, it can only be Master Fire.