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Every commercial kitchen in New York City relies on a professionally designed ventilation hood system to keep air clean, temperatures stable, and fire hazards under control. At Master Fire Mechanical, we specialize in custom kitchen hood fabrication — engineered to deliver the right CFM (cubic feet per minute) airflow for your space, equipment, and exhaust requirements. Designing or upgrading a hood system isn’t guesswork — it’s mechanical science. When your restaurant grows or adds cooking lines, you can’t just extend the ductwork or widen the canopy yourself. NYC mechanical code requires that hood fabrication and installation be performed by a licensed contractor who understands CFM calculations, static pressure, and make-up air balance.