Exhaust Duct Design & Installation For NYC Restaurants
Custom Exhaust Duct Design and Fabrication for NYC Restaurants — By Master Fire
When it comes to designing a safe and efficient exterior exhaust duct system for your commercial kitchen, Master Fire sets the industry standard. Every kitchen layout is different — from compact food trucks to full-scale restaurants — and that’s why every exhaust system we build is engineered from the ground up to meet your specific needs. Whether you're renovating an old space or building from scratch, our team works directly with architects, engineers, and restaurant owners to ensure total code compliance, performance, and long-term reliability.
And when you need urgent service, we’re there. Master Fire offers same-day maintenance and repair on all major exhaust system components, including rooftop fans, wall-mounted blowers, grease hoods, filters, and canopy systems. We keep most parts in stock, ready to deploy from our Bronx headquarters. That means less downtime for your kitchen, and less lost revenue. Whether it’s a seized motor, a broken belt, or a fan that’s just not moving enough air, our techs can usually repair or replace it within hours — not days.
We’ve served thousands of kitchens across Manhattan, Brooklyn, the Bronx, Queens, and Staten Island, earning a reputation for craftsmanship, compliance, and rapid response. From welded duct fabrication to on-site installations and 24-hour fire safety service, Master Fire is your one-stop solution for commercial kitchen exhaust systems.
