Bronx Restaurant Fire Sprinkler System Done Right by Master Fire
We specialize in UL-300 compliant systems, ensuring your establishment meets stringent FDNY requirements
At Master Fire Prevention, we've been safeguarding Bronx restaurants for over 55 years with expert fire sprinkler installations and maintenance. As a family-owned company based in the heart of the Bronx, our team understands the unique challenges of bustling kitchens, from high-heat cooking to grease-laden environments.
Our Tailored Services for Restaurant Fire Sprinklers
Located at 1776 East Tremont Ave, our Bronx office offers end-to-end solutions for restaurant fire sprinklers. We handle planning, installation, and testing of wet-pipe systems, suppression nozzles, and integrated hood setups, all aligned with NFPA 13 and UL-300 standards. Our certified technicians perform monthly, quarterly, and annual inspections, catching issues like corrosion or improper orientation early. We also provide fire extinguishers, ventilation checks, and compliance audits to keep you ahead of FDNY scrutiny.
What makes us stand out? Our prompt service across the Bronx, Manhattan, Brooklyn, and Queens, backed by rave reviews for efficiency and expertise. In 2025, we assisted restaurants adapting to the new code's emphasis on fire-extinguishing systems for Type I hoods, including automatic fuel shutoffs and manual actuation.
## Looking Ahead: 2025 Changes and What to Expect in 2026
The 2025 Fire Code introduces stricter maintenance for sprinklers in commercial kitchens, requiring replacements for defective heads within a year and enhanced waterflow alarms. FDNY's increased focus on grease management and suppression ties directly into this, with violations for non-compliance rising.
For 2026, we anticipate continued enforcement, potentially incorporating 2025 NFPA updates for more rigorous sprinkler testing and detailed fire plans. Restaurants should prepare for possible alignments with evolving standards, like improved alarm integrations and hazard assessments for high-risk areas.
