Fire Extinguishers: Restaurants must have appropriate fire extinguishers installed and maintained. This includes Class K fire extinguishers, which are specifically designed for kitchen fires involving cooking oils and fats that are prevalent in Chinese cooking.

Automatic Fire Suppression Systems: Commercial kitchens must have an automatic fire suppression system installed over cooking appliances such as woks and grills. These systems are typically linked to the hood and duct system to effectively extinguish grease fires.

Hood and Duct Systems: Kitchens must have a proper ventilation system with hoods and ducts that are regularly cleaned to prevent grease build-up, which is a significant fire hazard. The hoods are usually equipped with a fire suppression system, essential for managing the high heat and oil usage in Chinese cooking.

Emergency Exits and Signage: There must be clearly marked and unobstructed emergency exits. Additionally, illuminated exit signs and emergency lighting are required.

Sprinkler Systems: Some restaurants may be required to have a sprinkler system installed, especially if the building’s size and occupancy exceed specific thresholds.

Fire Alarms and Detection Systems: Restaurants need to have fire alarms and smoke detectors installed, ensuring they are functional and regularly tested.

Training and Fire Drills: Staff must be trained in fire safety procedures, including the use of fire extinguishers and the operation of fire suppression systems. Regular fire drills are recommended.

Special Considerations for Chinese Cooking: The use of high-temperature woks, large grills, and significant quantities of cooking oil in Chinese cuisine increases the risk of kitchen fires. Ingredients that might splash or spill into open flames or hot surfaces require extra caution. Ensuring that all cooking equipment is well-maintained and that grease traps are regularly emptied can help mitigate these risks.

Compliance with these regulations helps ensure the safety of customers, staff, and property. Consulting with the New York City Fire Department or a professional fire safety consultant is advisable to ensure all local requirements are met.