Designing and building your commercial kitchen in New York City requires strategic planning to ensure efficiency, compliance, and high-volume cooking capacity. At Master Fire Mechanical, we specialize in designing and installing NYC-compliant kitchen ventilation, fire suppression, and exhaust systems to keep your restaurant running safely and efficiently.
1. Essential Commercial Kitchen Equipment and SystemsTo optimize cooking output and stay compliant with NYC regulations, Master Fire Mechanical provides expert installation and maintenance for:
Cooking Equipment:
- Commercial ranges and stoves, gas or electric, tailored to your restaurant’s needs. - Grills and griddles with proper grease management to prevent fire hazards. - Deep fryers with efficient filtration systems for longer oil life and consistent frying. - Combination ovens (combi ovens) offering convection, steam, and roasting functions.Ventilation & Fire Suppression:
- FDNY-approved exhaust hoods and ventilation systems to remove grease, smoke, and heat. - Ansul fire suppression systems installed and maintained to meet NYC fire codes. - Make-up air units to replace exhausted air and maintain kitchen air balance.Refrigeration & Food Storage:
- Walk-in coolers and freezers installed for optimal food storage compliance. - Undercounter refrigeration solutions for easy access during prep. - Blast chillers to quickly cool food and prevent bacteria growth
Food Prep & Dishwashing:
- Stainless steel prep stations designed for durability and hygiene. - High-efficiency mixers, slicers, and food processors for streamlined prep. - Commercial dishwashers installed to meet NYC Health Department sanitation standards. 2. Streamlining Cooking Output for EfficiencyMaster Fire Mechanical ensures your kitchen layout is optimized for safety and workflow:
- Multi-functional equipment placement to maximize space efficiency. - Smart ventilation solutions to maintain air quality and reduce energy costs. - Strategic design to ensure prep, cooking, and plating stations work seamlessly. 3. Ensuring NYC Compliance with Master Fire MechanicalAll kitchen equipment and systems must meet NYC codes. Master Fire Mechanical specializes in:
- Professional gas and electrical installations to ensure safety and efficiency. - Grease trap and hood filter installation to prevent fire hazards. - Ongoing maintenance and FDNY-approved inspections to keep your restaurant compliant.
Work with Master Fire Mechanical to Design a Kitchen That Works for You
The right equipment and ventilation systems are key to running a successful restaurant. By partnering with Master Fire Mechanical, you ensure an NYC-compliant, high-performance kitchen that maximizes efficiency and safety.
Contact Master Fire Mechanical today for expert commercial kitchen design, installation, and compliance solutions.
