What does design-build commercial kitchen mean?

A single contractor handles engineering, fabrication, fire suppression, ventilation, and compliance.

Why is UL-300 required in NYC?

FDNY mandates UL-300 wet chemical systems for grease-producing cooking equipment.

Do you coordinate with architects and contractors?

Yes. We collaborate to ensure code-compliant installation.

Can you correct rejected plans?

Yes. We redesign non-compliant kitchen systems before inspection.

Do you provide maintenance?

Yes. We offer inspection, testing, and compliance services.

About Master Fire Design NYC Design Build Commercial Kitchen

NYC Commercial Kitchen Design-Build, Hood Fabrication & UL-300 Fire Protection Experts

Master Fire Mechanical — NYC’s trusted fire protection partner for 50+ years, specializing in restaurant fire suppression, hood & duct systems, Ansul/Kidde/Pyrochem installs, FDNY testing & inspections, 3-RCNY compliance, violations removal, and complete design-build commercial kitchen solutions. Serving Manhattan, Brooklyn, Queens, Bronx, Staten Island & Westchester. 244 5th Avenue New York, NY 10001 (646) 772-1244 | MasterFireMechanical.com

Master Fire FDNY S-17 FIRE SUPPRESSION SYSTEM INSPECTION NYC Certificate of Fitness Technician Principal Manhattan Brooklyn Bronx 6

Master Fire Mechanical Fire Sprinkler Bronx NYC Golden Corral testing ispection sprinkler repair

Manhattan NYC Portable Fire Extinguisher Sales & Installation for Restaurants & Businesses 3

Building Restaurant Exhaust System Ductwork for NYC Commercial Kitchens 3

Case Study: Manhattan Design-Build Commercial Kitchen Launch A Manhattan restaurant group secured a second-floor space requiring a fully engineered commercial kitchen. The original contractor proposed separating hood installation, suppression, and ventilation into different scopes — creating major coordination risk and DOB objections. Master Fire Mechanical consolidated the project into one integrated design-build scope: • Designed custom Type I hood system • Engineered grease duct routing through fire-rated shaft • Installed UL-300 wet chemical suppression • Integrated gas shutoff interlocks • Balanced exhaust and makeup air • Prepared FDNY documentation and testing The restaurant passed inspection on first review and opened on schedule — avoiding costly delays common in NYC build-outs.

About Master Fire Design NYC Design Build Commercial Kitchen services are centered on one principle: engineered kitchens that pass FDNY and DOB inspection before the doors open. Our integrated design-build model eliminates the disconnect between hood fabrication, grease duct installation, fire suppression, ventilation balancing, and compliance documentation. By controlling both engineering and execution, we ensure: • Type I hood systems meet clearance and airflow standards • UL-300 suppression systems are properly positioned for appliance protection • Gas interlocks activate automatically • 3-RCNY compliance is satisfied • Inspection delays are minimized For NYC restaurant operators, design-build means accountability, coordination, and predictable results.

Master Fire Mechanical Get A Quote Now Master Fire Restaurant Fire Suppression System Maintenance Manhattan

What does design-build commercial kitchen mean? It means one contractor manages engineering, fabrication, fire suppression, ventilation, and compliance coordination.
Why is UL-300 required in NYC? FDNY requires UL-300 wet chemical suppression for grease-producing appliances.
Do you coordinate with architects and general contractors? Yes. We integrate directly with project teams for compliant execution.
Can you correct rejected kitchen plans? Yes. We frequently redesign non-compliant hood and suppression layouts.
Do you provide ongoing maintenance after build-out? Yes. We provide semi-annual inspections and long-term compliance support.

Component	Design Focus	Compliance Requirement	Client Benefit
Type I Hood	Capture & airflow efficiency	FDNY clearance standards	Proper smoke & grease control
Grease Duct	Fire-rated shaft routing	NYC Building Code	Reduced fire risk
UL-300 System	Nozzle coverage & discharge	3-RCNY compliance	Automatic fire suppression
Gas Interlock	Automatic fuel shutoff	FDNY integration rules	Immediate hazard control
Final Testing	Discharge & tagging	FDNY inspection readiness	Operational approval

Master Fire Mechanical Design Build Restaurant Kitchen NYC for Commercial Cooking New Construction 14

Master Fire Mechanical Design Build Restaurant Kitchen NYC for Commercial Cooking New Construction 3

Master Fire Mechanical Design Build Restaurant Kitchen NYC for Commercial Cooking New Construction 15

If you are planning a commercial kitchen in Manhattan or anywhere in NYC, Master Fire Mechanical delivers coordinated design-build solutions that pass inspection and perform under real cooking conditions. Call (646) 772-1244 to begin your compliant commercial kitchen project today.

Master Fire Mechanical ofrece servicios completos de diseño y construcción de cocinas comerciales en NYC. Integramos campanas tipo I, ductos de grasa y sistemas UL-300 para cumplir con FDNY y garantizar una apertura sin retrasos.

No restaurant owner or property manager wants to gamble with FDNY inspections, fire safety violations, or system failures — and that’s why so many NYC businesses rely on Master Fire Mechanical, the trusted fire protection and commercial kitchen fire safety specialists serving New York City from Yonkers to the East Village, and Midtown to Gravesend as well as many other great New York City eating locals including Harlem, Washington Heights.

We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and aging fire protection systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, document compliance properly, and keep systems operating safely.

From our Bronx-based operations, Master Fire Mechanical proudly serves all five NYC boroughs — including Manhattan, Brooklyn, Queens, The Bronx, and Staten Island — providing fire suppression systems, hood & duct protection, exhaust system support, sprinkler coordination, inspections, testing, maintenance, and violations removal.

Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical is here to protect your operation and keep you compliant.

Stay informed and inspection-ready:
Subscribe to our YouTube channel for short, practical fire safety videos, read our Blog (updated weekly with real NYC field insights), and follow us on Instagram for behind-the-scenes service work and compliance tips.

Subscribe to our YOUTUBE channel for lots of short, informative videos about fire suppression and don't forget to read our BLOG which is updated weekly! Also follow us on Instagram.