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Master Fire Mechanical is one of New York City’s most experienced commercial kitchen design-build and fire protection contractors, supporting restaurants, hotels, cafeterias, and specialty food facilities for over five decades. We design everything from hood systems to suppression layouts, exhaust duct routing, mechanical airflow balancing, make-up air integration, and all FDNY compliance documentation. From small cafés to multi-kitchen high-rise restaurants, Master Fire Mechanical delivers end-to-end solutions built around NYC code, 3-RCNY requirements, UL-300 standards, and the real-world demands of busy commercial kitchens.

Master Fire Mechanical is one of New York City’s most experienced commercial kitchen design-build and fire protection contractors, supporting restaurants, hotels, cafeterias, and specialty food facilities for over five decades. We design everything from hood systems to suppression layouts, exhaust duct routing, mechanical airflow balancing, make-up air integration, and all FDNY compliance documentation. From small cafés to multi-kitchen high-rise restaurants, Master Fire Mechanical delivers end-to-end solutions built around NYC code, 3-RCNY requirements, UL-300 standards, and the real-world demands of busy commercial kitchens.

1. Does Master Fire create full commercial kitchen fire system designs? Yes. We design UL-300 suppression layouts, hood systems, duct routes, and mechanical ventilation plans. 2. Do you work with architects and general contractors? We collaborate directly with architects, engineers, building owners, and GCs throughout the design-build process. 3. Can you handle full FDNY approval and paperwork? Yes — we prepare drawings, submit documentation, coordinate inspections, and resolve any objections. 4. Do you install what you design? Absolutely. We are a full design-build contractor specializing in installation, testing, and inspection. 5. What systems do you design for? Restaurants, hotels, commissaries, catering kitchens, food halls, ghost kitchens, and institutional facilities.

Category	NYC Requirement	Design Challenge	Master Fire Solution	Outcome
UL-300 Suppression	Mandatory for all cooking appliances	Older kitchens still using outdated systems	Full design & upgrade plans	FDNY approval
Ventilation & Exhaust	Precise airflow & duct routing	Shaft limitations	Engineered airflow balancing	Efficient, compliant ventilation
Make-Up Air	Required for all hood systems	Pressure inconsistencies	Integrated MUA design	Stable kitchen environment
Fire Code Compliance	3-RCNY + FDNY rules	Documentation errors	Full design-build documentation set	Faster approvals
Inspection Scheduling	Semi-annual	Missed deadlines	Automated scheduling	No violations

If you're designing or building a commercial kitchen anywhere in Manhattan, Master Fire Mechanical delivers the engineering, compliance expertise, and installation quality required to operate safely and legally from day one. From blueprint to final inspection, we make NYC kitchen construction simple, efficient, and code-perfect.

Master Fire Mechanical diseña y construye cocinas comerciales en Nueva York, incluyendo sistemas de supresión UL-300, ventilación, ductos, campanas y cumplimiento total del FDNY. Nuestro equipo maneja planos, permisos, instalación y pruebas finales para que su cocina abra de manera segura y conforme al código.