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Fire Extinguishers for your Small Restaurant in NYC?

A simple guide for NYC restaurant owners to stay FDNY compliant and avoid fines.

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Running a restaurant in New York City means managing more than menus — it means meeting strict FDNY fire safety standards. Whether you run a coffee shop, pizzeria, or a full-service kitchen, fire extinguishers are one of the first things inspectors check.

Choosing the right extinguisher type depends on your cooking equipment, grease load, and occupancy classification. Most small restaurants need a combination of Class K extinguishers for kitchen areas and ABC extinguishers for the dining, prep, or office spaces.

At Master Fire Prevention, we specialize in helping NYC restaurants select, install, tag, and service the correct extinguishers for FDNY inspection — ensuring your business stays safe and open.

Top Questions Small Restaurant Owners Ask:
• What type of extinguisher do I need near my deep fryer?
• Can I use an ABC extinguisher in the kitchen?
• How often do extinguishers need to be inspected or replaced?
• What happens if the tag is missing during inspection?
• Can Master Fire handle both extinguishers and suppression systems?

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No restaurant owner or property manager wants to gamble with FDNY inspections, fire safety violations, or system failures — and that’s why so many NYC businesses rely on Master Fire Mechanical, the trusted fire protection and commercial kitchen fire safety specialists serving New York City.

We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and aging fire protection systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, document compliance properly, and keep systems operating safely.

From our Bronx-based operations, Master Fire Mechanical proudly serves all five NYC boroughs — including Manhattan, Brooklyn, Queens, The Bronx, and Staten Island — providing fire suppression systems, hood & duct protection, exhaust system support, sprinkler coordination, inspections, testing, maintenance, and violations removal.

Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical is here to protect your operation and keep you compliant.

Stay informed and inspection-ready:
Subscribe to our YouTube channel for short, practical fire safety videos, read our blog (updated weekly with real NYC field insights), and follow us on Instagram for behind-the-scenes service work and compliance tips.

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