Commercial Cooking Equipment in NYC Needs Constant Monitoring, Maintenance & Repair.

What Stresses Threaten Commercial Kitchen Equipment Such As Exhaust Fans, Hoods & Canopies

Master Fire Mechanical 1381 Madision Same Day Kitchen Ventilation Repair Inspection Testing Certification Manhattan Brooklyn Bronx Queens 2
Master Fire Mechanical 1381 Madision Same Day Kitchen Ventilation Repair Inspection Testing Certification Manhattan Brooklyn Bronx Queens 5
Master Fire Mechanical 1381 Madision Same Day Kitchen Ventilation Repair Inspection Testing Certification Manhattan Brooklyn Bronx Queens 8


If you’re running a commercial kitchen, you’re no stranger to the stresses impacting equipment like canopies, hoods, and fans. Whether it’s a restaurant, fast food spot, or food truck, you’re probably wondering about the biggest challenges your equipment faces. If you’re in Manhattan, Brooklyn, The Bronx, or Queens and want to know more about what threatens commercial kitchen gear, reach out to Master Fire for expert advice.

Master Fire Mechanical 1381 Madision Same Day Kitchen Ventilation Repair Inspection Testing Certification Manhattan Brooklyn Bronx Queens 3
Master Fire Mechanical 1381 Madision Same Day Kitchen Ventilation Repair Inspection Testing Certification Manhattan Brooklyn Bronx Queens 6
Master Fire Mechanical Fire Protection Services for Commercial Cooking Systems & Equipment NYC Manhattan Brooklyn 1

Heat Stress:
Commercial kitchens are hotbeds of activity, both culinary and thermal. Canopies, hoods, and fans bear the brunt of this heat, leading to thermal expansion and potential structural compromise. Master Fire emphasizes the importance of regular inspections to detect signs of heat damage, such as warping or discoloration, ensuring that these vital components remain resilient against the heat of the kitchen.

Grease and Oil Buildup:
Grease and oil are inevitable byproducts of cooking, posing a significant challenge to the cleanliness and efficiency of kitchen ventilation systems. Master Fire stresses the necessity of diligent cleaning practices to prevent the accumulation of grease and oil on canopies, hoods, and exhaust fans. By implementing regular cleaning schedules and employing professional services when needed, businesses can mitigate the risk of obstructed airflow and potential fire hazards.

Mechanical Wear and Tear:
Continuous use takes its toll on the mechanical components of commercial cooking equipment. Master Fire advises proactive maintenance measures, including regular lubrication and inspection of moving parts, to prevent premature failure and ensure smooth operation. By addressing wear and tear promptly and replacing worn components as needed, businesses can avoid costly repairs and minimize downtime.

Corrosion:
Moisture and acidic cooking byproducts create an environment ripe for corrosion, particularly in metal components. Master Fire recommends the use of corrosion-resistant materials and coatings to mitigate this risk, coupled with thorough cleaning to remove corrosive residues. By safeguarding against corrosion, businesses can prolong the lifespan of their equipment and maintain a safe kitchen environment for staff and patrons alike.

Check out our YOUTUBE CHANNEL for lots of short informative videos that will save you money and major headaches. Also  don’t forget to keep up with our field techs on our RECENT JOBS BLOG.

Remember when it comes to Commercial Kitchen Exhaust Fans, Hoods & Canopies trust Master Fire.