UL 300 Fire System NYC Master Fire

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UL 300 Fire System NYC Master Fire

What is the UL 300 testing standard?

UL 300 is a fire testing standard administered by Underwriters Laboratories (UL). In order for appliance companies to receive UL labels on their products, each individual model must be submitted to Underwriters Laboratories for testing. The appliances must meet specific requirements in order to be approved and certified as UL 300.

Why do you need to have a UL 300 compliant commercial cooking system in your commercial kitchen?

In the past (up through the mid-1990’s), most commercial cooking involved animal fat. Deep fryers, for instance, involved cooking temperatures that were inconsistent and thus, in-efficient. Dry-chemical systems were used to smother fires. Fast forward to today, and NYC restaurants are using vegetable oils in their commercial cooking operations. That’s because they heat up quicker, and hotter. That potentially puts more money in a restauranteur’s pocket. And though deep fryers now have excellent heat retention, and are well insulated, the dry chemical systems that were used to safeguard a commercial kitchen, and it’s employees, are no longer capable of extinguishing flash fires.

UL 300 systems employ the use of wet chemical agents. They smother as well as cool down the fire so it doesn’t reignite. UL 300 fire systems NYC commercial kitchen owners want are available through us. We design UL 300 fire systems, inspect UL 300 fire systems (so you will pass your fire department inspection), and service UL 300 fire systems.

This also goes for fire extinguishers as well.

So call the experts at Master Fire Prevention at (917) 580-6330 for service in Manhattan, The Bronx, Brooklyn, Queens, Staten Island, Long Island, Westchester and NJ. and visit our systems website at www.masterfireprevention.com.