RESTAURANT HOOD & DUCT CLEANING NYC

RESTAURANT HOOD & DUCT CLEANING NYC

For any New York City Restaurant Owner, it is essential to make sure your range hood and ductwork is big enough to accommodate the amount of cooking that is happening in your restaurant. Further, it is critical that when the duct system is designed, that it is a precise fit, and has many easy access points for cleaning.

Master Fire will make sure your ductwork is easily accessible during our restaurant hood installation process.

Your exhaust system’s ductwork needs to be kept clean to avoid a serious fire safety risk for your commercial establishment. Over time the grease in the air being brought into the system will begin to build up. If left uncleaned for too long the grease has a much higher chance of igniting and causing a catastrophic fire. A clean exhaust system also runs more efficiently and leaves your restaurant feeling much fresher for both employees and customers.

Master Fire Prevention Systems has been manufacturing, selling, service, cleaning and inspecting commercial kitchen ventilation systems for over 40 years. Shouldn’t we be the ones to you call for all your hood and duct cleaning needs?  Our expert technicians have experience installing, repairing and cleaning commercial kitchen exhaust systems in all types of restaurants. We understand how important a restaurant’s exhaust system is to day-to-day operations and pride ourselves in providing the best kitchen exhaust services in Manhattan, Brooklyn, The Bronx and Queens. We also service Staten Island, as well as parts of Northern New Jersey, Long Island, and Westchester.

At Master Fire we do it all from kitchen exhaust cleaning and kitchen exhaust inspection to sales, installation, maintenance, cleaning, repair and upgrading of low proximity exhaust hoods, fully integrated systems, sustainable technologies, filtration systems, wall canopies, electrical controls, exhaust risers, backdraft dampers, exhaust fan gravity dampers, ND-2 series hoods, exhaust fans, make-up air units, centrifugal up-blast, direct drive exhaust, fans, exhaust-only wall canopy hoods, exhaust only hoods for low ceiling heights and more.

Our relationships within the commercial kitchen industry and volume purchasing with leading manufacturers allows us to give you virtually the same pricing as if you were to buy directly from them.

So save yourself the time and headache and allow Master Fire Mechanical to be the one stop shop for all your commercial kitchen equipment sales and servicing needs. Call (718) 828-6424 today.