For more than 50 years, Master Fire Mechanical has been on a mission to provide the finest in commercial kitchen equipment in New York City, NY, to restaurant operators. We do this by providing our customers with the highest quality products at the lowest possible prices.
From range hoods to exhaust, ventilation, and fire suppression systems, restaurants trust us to deliver exactly what they want each and every time. Not only that, but we work directly with architects and their plans to make sure that when you turn to us, you will get the right fire protection system to fit your design and vision. Contact us to learn more about how we can help you create the perfect commercial kitchen for your space.
An Integrated & Ergonomic Approach
One of the reasons our customers have trusted us for more than half a century is because we aren’t just interested in providing you with what you need right now—but helping you design a system that will continue to deliver results into the future as well. Taking a long view approach to designing your kitchen allows us to provide maximum safety, long-term cost savings, and seamless workflow.
We are proud to install, service, maintain, inspect, and test the following commercial kitchen products and equipment:
All of our systems are UL/ULC-listed and CE-marked, and they can be designed for either appliance-specific or overlapping “suppression zone” coverage. These solutions are designed to cool grease and the surrounding cooking surfaces while smothering fires and preventing reflash.
Visit our YouTube Channel for dozens of short, informative videos on the products we sell, as well as the services we provide. Remember, we’ve got you covered when it comes to high-quality commercial kitchen products.