Over the past 50 years, Master Fire’s mission has been to provide quality commercial kitchen products NYC restaurant operators trust. We have the highest quality products at the lowest possible prices. From range hood to exhaust ventilation and fire suppression systems, restaurants trust us. We work with your architects and plans to make sure you have the right system that fits your vision and design.
Our integrated approach to building commercial kitchens is an ergonomic one. This means we take the long view as to what will provide you with maximum safety, long term cost savings and seamless work-flow.
We install, service, maintain, inspect and test the following commercial kitchen products and equipment:
Exhaust ventilation systems, hoods, fans, canopies, fire suppression systems, pollution control units, electrostatic precipitators, HVAC systems, fans and ventilators, grease duct work including pre-fabricated stainless steel grease duct, make up air systems, rooftop fans, hood filtration, wood fired grills and more.
Our commercial cooking fire protection solutions are designed to cool grease and surrounding cooking surfaces. The rapid flame knockdown process smothers a fire and helps prevent reflash.
All systems are UL/ULC listed and CE marked and can be either designed to appliance-specific or overlapping “suppression zone” coverage.
Visit our Youtube Channel at http://youtube.com/fireprotectionnyc for dozens of short, informative videos on the products we sell, as well as the services we provide.
Remember, when it comes to high quality commercial kitchen products NYC restaurants trust Master Fire Mechanical.