Installing a wood fire grill NYC restaurateurs can trust requires a lot of coordination with city agencies. Having a wood fired grill certainly seems to be trending. Different types of wood give a variety of flavors to meats. The process requires a tremendous amount of skill and experience. The FDNY, DOB (Dept. of Buildings), as well as the DEP (Dept. of Environmental Protection), will all have to test and sign off on your equipment.
Here is a short clip from an upcoming video we’re making about the wood burning grills. Peter Martinez, the President of Master Fire Prevention explains a little about the process.