HALTON HOODS NYC RESTAURANTS WANT
HALTON KITCHEN HOODS NYC
Halton Kitchen Hoods NYC restaurants want are available from Master Fire Prevention. This kitchen ventilation hood is designed to be used in virtually any commercial kitchen in Manhattan, as well as the Bronx, Queens, Staten Island and Brooklyn. It is a Type I, Wall Canopy Hood that is specially designed for use over 450°F, 600°F, and 700°F cooking surface temperatures in commercial cooking applications. The purpose for a Type I Hood is that they are used over cooking equipment in order to remove heat, smoke and grease-laden particles in the air.
Some features of the Halton Hood are that they are attractive and easy to clean, and made of stainless steel. Remember that this unit will need to be connected to a power source only by a licensed professional. Additional components will be required for this item to function as designed, and for that, Master Fire Prevention is your one stop shop.
Trust the experts at Master Fire who have been helping Restaurant Owners design and maintain their commercial kitchens for almost 40 years. We take enormous pride in an electrical job well done and happy, so we do an efficient, professional job every time. Satisfied customers are our number one priority.