When considering fire suppression system cost New York City restaurant operators need to consider 3 things.
Is it the best in breed (Ansul), do the fire suppression contractors who are installing it experienced, licensed, certified and properly insured, and will they continue to work with me to service and maintain the system.
If the answers to all 3 of those questions aren’t clear and certain, call Master Fire. Because we can answer all three questions with a resounding yes. Just as this commercial kitchen operator in the Bronx did today.So leave it to the experts with over 40 years of experience. Call (347) 773-5245 and ask to have one of our technicians come to your property and evaluate how to best go about performing the 5 year hydrostatic test NYC requires.
Visit our recent jobs on our Blog page at https://masterfiremechanical.com/fire-protection-blog/
See short informative videos on the commercial kitchen fire protection services your restaurant needs on our YouTube Channel at https://www.youtube.com/FireProtectionNYC
Remember, when it comes to fire suppression system installation NYC restaurant operators call Master Fire.