Electrostatic Precipitator NYC
Perhaps one of the most important parts of a commercial kitchen ventilation system is an electrostatic precipitator. What is an electrostatic precipitator, and why do you need one for your commercial kitchen?
Simply put, cooking Fume Pollution can contaminate your food, and you need to get them out of your kitchen. If you don’t, once the word gets out, the damage to your restaurant’s reputation could be irreversible. In the electrostatic precipitator, a series of charged plates serve as the collectors. The electrostatic precipitator has better collection efficiency because it produces about 20,000 volts to induce a static electric charge in the dust particles and other unwanted pollutants.
Beyond odor problems, you could be introducing both fire risks and health hazards. The answer? Call Master Fire Prevention.
Master Fire Prevention works with Smog Hog by United Air Specialists™, and Captive Air™. We have been exclusively trained and certified by these manufacturers to work on their equipment. With a Smog Hog or Captive Aire Electrostatic Precipitator, contaminants such as grease are trapped on collection tubes and only clean air gets discharged.
An electrostatic Kitchen Grease and Smoke Filter (another term for the electrostatic precipitator), uses advanced technology to purify kitchen grease, barbecue smoke fume with over 98% purification efficiency. After using it, no smoke can be seen at the outlet and most of odor can also be removed. It’s widely used in hotels, restaurants, canteens etc.
We have a terrific video on our YouTube channel in which we show how an electrostatic precipitator works. https://youtu.be/tgRZXpeMXx4
Master Fire Prevention serves restaurants, hotels, bars and night clubs in New York City including Manhattan, Bronx, Brooklyn and Queens. Call us at (917) 580-6330 today.
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