A restaurant kitchen produces high heat which is why commercial kitchen ventilation Manhattan Brooklyn Queens Restaurants trust is available from Master Fire.
The way to handle the smoke, grease, heat, and moisture created during grilling or dishwashing is through the installation of commercial kitchen ventilation in New York City, NY.
Building codes require a Type I Hood (referred to as a grease hood) for cooking that produces smoke and grease. These hoods feature liquid-tight construction and exhaust ducts, and an automatic fire suppression system. Type II hoods are required for operations that create heat and moisture.
In other words the commercial kitchen ventilation Manhattan Brooklyn Queens and Bronx Restaurants need has to be state of the art.
At Master Fire Mechanical, we supply commercial kitchen equipment you can depend upon to handle all of your restaurant needs. Each system includes several components that must complement each other for the best possible performance.
Our grease hoods have different capture areas and are mounted in various positions for the most effective performance. The grease exhaust ducts we supply are made with 16-gauge steel and are computer designed to meet your kitchen needs.
Our heat hoods, exhaust ducts, and supply ducts, along with our condensate hood exhaust ducts, are manufactured with high-quality steel to the highest tolerances.
Each of our exhaust ventilation systems features an upblast exhaust fan or a utility set exhaust fan. Both are excellent at removing grease-laden vapors and are installed based upon the specifications of your kitchen.
Our supply fans return 80 to 90% of the air being exhausted. The typical types are a box-style fan mounted on the roof or an inline fan used inside the building.
Head over to our YouTube Channel and view dozens of short informative videos about commercial kitchen design and maintenance. You can also keep up with the field techs at Master Fire every week by checking out our Recent Jobs Blog.