Commercial Kitchen Design NYC
Whether you are looking to renovate or are designing a brand new commercial kitchen there are certain aspects that are key to a successful kitchen.
Safety Being safe rather than sorry is key. Fire prevention in kitchens, including proper ventilation systems, fire extinguishers, and equipment maintenance checks are vital.
Workflow Commercial kitchens must be systematic to be successful. Establishing the workflow or assembly line of kitchen workers so that the kitchen runs ergonomically will create an orderly and thriving workspace.
Cost and Efficiency Buying stainless steel equipment is optimal, as it does not rust- but it is important to be pragmatic. Buying quality is equipment is expensive, but it also may save money in the long run. That being said, equipment investments should be educated and decisions should be make logically.