CAPTIVE AIRE HOOD FOR NYC RESTAURANT
CAPTIVE AIR HOOD FOR NYC RESTAURANT
The best commercial kitchen ventilation products come from Captive Air. Captive Air has been manufacturing commercial kitchen ventilation equipment for many years and are regarded by most in the commercial kitchen business as being the “Gold Standard” of Restaurant Kitchen Ventilation Product including hoods, grease duct systems, grease filters, exhaust fans, fire suppression systems, electrical controls, direct-fired heaters, and utility distribution systems, heaters, make-up air systems, fans, ventilators, and duct work to name a few. In the coming months we’ll look at all of these commercial kitchen components.
Whether you’re a property manager, industry kitchen equipment dealer, broadliner, consultant or operator, the chances are that you prefer a captive air system in your restaurant’s commercial kitchen.From the hood to the rooftop fan, all of Captive Air’s Products are top notch.
That’s half the battle. The other half is calling Master Fire Prevention to design, install, service, maintain, inspect and upgrade your Captive Air Kitchen Ventilation System on a regular basis. Call us at (917) 580-6330 And don’t forget to check out our YouTube channel at http://youtube.com/fireprotectionmanhattannyc where our knowledgeable staff introduce you to many of these systems.