Turnkey Restaurant Fire Protection Services NYC
When it comes to Fire Protection Services NYC Sprinkler Suppression Extinguisher pros Master Fire are the turnkey solutions company your business needs!
From property managers to restaurateurs, Master Fire offers the the Core Fire Protection Services that are necessary to successfully operate a business in Manhattan, Brooklyn or Queens.
While there are several critical fire protection processes to consider such as suppression and sprinkler systems, the one that’s going to directly affect the way your food tastes is your exhaust ventilation system.
Whether it’s installation or repair, the amount of ventilation is an important factor in reducing the possibility of a flash fire (generally trigged by grease vapors). Kitchen ventilation system design is one thing. Fire suppression system design is another. You’ll find lots of great content and information on this site including on Commercial Kitchen Ventilation, Fire Suppression Systems, Sprinkler System Testing and a lot more.
Of course you’ll want to make sure you hire the licensed fire protection contractors NYC restaurant owners have trusted for decades.
In fact, we offer the same turnkey solutions for commercial kitchen operators and restaurant owners in Manhattan, Brooklyn, The Bronx and Queens as we did before the coronavirus pandemic. We also provide all the necessary fire extinguisher services NYC property managers require to ensure their restaurant, venue, bar, nightclub or store is up to code.
Fire suppression engineering, installation and design and maintenance – that’s Master Fire. A fire suppression system starts operating once it receives fire alerts from different sensors and detectors. However can the individual components of a fire suppression (such as the nozzles, caps, control heads, fire suppressors, fire detectors and control panels somehow be effected by exposure to the virus).
When it comes to turnkey restaurant fire protection systems NYC restaurateurs are coming to understand that increasing the amount of ventilation is an important factor in reducing the transmission of the virus. If you are unclear as to restaurant fire protection systems NYC Covid-19 guidelines call us!
Kitchen ventilation system design is one thing. Fire suppression system design is another. However they are not mutually exclusive terms. As NYC restaurants begin to open (as of this writing they are at 50%), commercial kitchen operators need to understand and employ best practices for fire suppression system design and installation after the Covid-19 pandemic. Just what are the effects of Covid-19 coronavirus on fire suppression systems? And what do NYC restaurant owners do to not only protection their personnel and customers, but comply with NFPA regulations?
Well it turns out that the NFPA has issued several guidelines. You can find them here: https://nfpa.org/coronavirus In fact, we offer the same turnkey solutions for commercial kitchen operators and restaurant owners in Manhattan, Brooklyn, The Bronx and Queens as we did before the coronavirus pandemic. We also provide all the necessary fire extinguisher services NYC property managers require to ensure their restaurant, venue, bar, nightclub or store is up to code.
Fire suppression engineering, installation and design and maintenance – that’s Master Fire. A fire suppression system starts operating once it receives fire alerts from different sensors and detectors. However can the individual components of a fire suppression (such as the nozzles, caps, control heads, fire suppressors, fire detectors and control panels somehow be effected by exposure to the virus).
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